Boating Life

Bacon Wrapped Scallops

event
July 25, 2018
person_pin
Ingman Marine
label
Recipes
event
July 25, 2018
person_pin
Ingman Marine
label
Recipes

Ingredients

  • 16 Scallops
  • 8 Halved Slices of Bacon (across the widith to make 16 halves)
  • 16 toothpicks
  • Olive Oil
  • Ground Black Pepper
  • Sea Salt

Directions

Prep: 10 min.|Cook: 12-15 min.|Yields: 2-4 Servings

  • Preheat the oven to 425 F.
  • Line a baking sheet with parchment paper and set it aside.
  • Rinse the scallops and pat dry. Be sure to remove any additional side muscle that might have still been attached.
  • Wrap each scallop with 1 of the half pieces of bacon and secure the ends with a toothpick.
  • In a single layer, arrange the scallops on the parchment lined baking sheet. Be sure to leave space between each scallop to allow the bacon to crisp as it cooks.
  • Drizzle the olive oil over each scallop and then season each one to your liking with salt and pepper.
  • Place in the pre-heated oven and cook 12-15 minutes until the scallops are solid white & tender and the bacon is crisp and cooked through. Serve immediately.

Notes

If you wish to have a dipping sauce, a creamy white sauce or alfredo would pair wonderfully. A side salad also would make the meal a bit more complete. Simply add some of your favorite veggies to your desired leafy greens and pair it with your favorite dressing for a delicious addition.

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