Tuna is one of the most popular eatable fish. You can get it in a can, a pouch, as individual servings w/ crackers, frozen and even fresh from your local grocery. However, nothing beats a freshly caught tuna with your own hook. Tuna, when properly cleaned and cut, can provide several hearty steaks. Marinating some of these steaks will elevate their flavor to the next level. Marinating your tuna steaks for atleast 30 minutes (preferably overnight) will allow for the marinade to soak deep into the fish.
With various forms of tuna caught in local Florida waters, you can use whichever species you happen to catch. If you can’t catch your own fresh tuna, you can always buy the frozen tuna steaks from your favorite grocery store. This recipe is a rather quick and simple one, even beginners can make a delicious meal.