Creamy & Tangy Mustard Sauce
Did you know, this mustard sauce was made famous in South Florida? It is best paired with fresh cooked Florida Stone Crab Claws. However, we do not like to limit such a delicious sauce to just one dish. This creamy and tangy mustard sauce will pair nicely with other seafood, steak or chicken dishes. We highly recommend that you play around with it. It’s simple to make and you can make as much or as little as you would like. Try using it as a marinade, a topper, or keep it simply as a dipping sauce.
If you love this sauce with your snow crab or other seafood dishes, try this other simple melted clarified butter sauce, it goes perfect with crab legs, claws and fresh lobster tails.