This pan seared snook is a great recipe for beginners. The fish fillets in this recipe can be swapped out with any white fish you wish. We chose to highlight the Snook fillets in this recipe because they can not be bought at a market or in a restaurant, due to the fact that it is illegal to buy or sell Snook in any form in the US.
If you can catch yourself a fresh Snook from our Florida waters, this is a nice simple recipe that beginners will have no problem executing. Snook pairs well with various sides, wether you choose some frozen brocoli or do it up big with a side of seafood risotto!