Seafood Risotto with Shrimp and Scallops
Attempting this risotto recipe is not for the faint-of-heart. This creamy seafood risotto takes a lot of attention and time to make. It is a perfect dish if you wish to impress your other half, a prospect or just want to enjoy a nice meal in. The shrimp and scallops in this recipe make it a hearty main dish.
If you can get yourself some fresh scallops during scallop season we highly recomment it. The addition of fresh scallops will make this seafood risotto that much more delicious! Never been scalloping before? Check out our Scallop Season article for some tips and tricks.
Ingredients
Directions

Notes
Not a fan of shrimp or scallops? You can put various sources of seafood into this risotto. Maybe you prefer clams & muscles or crab & lobster. Seafood isn’t the only thing you can interchange, try adding extra veggies, like asparagus or broccoli to add some green to your plate.
If you or more of a meat fan and would like to add a little extra heartiness to your dish, try topping it with our delicious recipe for Pan Seared Snook. Simply, top the risotto with a fillet of this fish to make for a beautiful and delicious plate.