If you like fish spreads more than fish dip, you can add less of the mayo to the blender. Less mayo will keep the dish more thick so it is spreadable on a piece of toast or cracker. If you want your guests to be able to simply dip a cracker into a bowl, add the fu8ll amount of mayo to make the dip thin enough to scoop with a sturdy cracker or tortilla chip.
Are you a build cook? Try smoking your own fish. Fresh smoked fish will give this dish a leg up. We urge you tro try it. All you need is a grill that has a tight sealed cover to keep the smoke in. If you are lucky enough to have a true smoker, then you will already know what to do!
Is it too spicy? you can try to use a milder pepper like a poblano or a red chili pepper. If you want the pepper flavor, without the heat, try using a nice yellow or orange bell pepper. It will still give that pepper flavor but add a bit of sweetness as well.
If you want to make this dish with fresh Cobia, but haven’t had the chance to learn their patterns or habits read our Cobia: Year-Round Fishing Tips article.