Mahi is not only a beautiful fish, they are also rather tasty! In restaurants you tend to see “Mahi Mahi” as a title of small plated entree or an appetizer, luckily Ingman Marine is here to broaden your horizons. Fish taco’s are generally made with a cheaper fish, like Tilapia. However, in this recipe we will be using Mahi (a.k.a Dolphinfish, Dorado) to class these tacos up a bit. This recipe will teach you how to make Grilled Mahi Tacos with a tangy Citrus Vinaigrette to drizzle on top.